Hudson's Seafood House On The Docks, Hilton Head Island Menu, Reviews 834, Photos 113
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At 365 seats, Hudson’s is also one of the Island’s largest eateries and a longtime favorite of residents and visitors alike. The recipient of countless awards and recognition for excellence in quality and service, Hudson’s was most recently featured in Bon Appétit as a top pick for fried seafood. Our sweeping waterfront views can be enjoyed from every seat in the house.
LOCAL SHRIMP Gluten Free
I've been going there for years and the service and quality is always top notch. Each Spring, we have our own soft shell crab shedding operation at Hudson’s. Our shedding boxes are constructed in the packinghouse with a water circulating system to facilitate and manage the molting process.
Fresh Local Seafood
Hudson, Jr. added fresh locally caught shrimp to the operation, and in 1967, the operation grew to 95 seats. In keeping with Hudson’s tradition of only the freshest seafood, Andrew Carmines established the Shell Ring Oyster Company in 2013. Shell Ring is a sustainable oyster farm in Port Royal Sound. If you are a fan of bivalves, you will, without a doubt, appreciate the fruits of our labor.
BLING BLING SHRIMP
When the crabs back out of their shells, they are immediately removed and served to hungry guests. Last year we shed out and served over 2,300 soft shell crabs. At Hudson’s, our primary goal is to get seafood onto your plate in hours, instead of days, after harvest. Hudson's Seafood House On The Docks menu has been digitised by Sirved. The menu for Hudson's Seafood House On The Docks may have changed since the last user update.
These oysters are often harvested, shucked, and eaten in the same day—absolutely the freshest oysters anywhere in the world. Come down today and check out the best seafood Hilton Head Island has to offer. Hudson’s Seafood House wants you to experience the very best in fresh, local seafood by shortening the supply chain and committing to sustainable fishing practices.
MARYLAND-STYLE CRAB CAKE
In 1975, Brian and Gloria Carmines—transplants from Long Island, NY via Atlanta, GA—purchased Hudson’s, and a new family tradition began. Brian worked the first six months as a chef while the rest of the family cleared tables, took orders, and served the best local seafood in Hilton Head and the Lowcountry. Today, Hudson’s restaurant seats over 345 people and serves the best seafood on Hilton Head Island to more than 1,000 guests on a typical summer night.Much of our seafood originates from the local waters that surround our famous docks. We are committed to purchasing fresh seafood and fish from local fishermen and serving it to our guests – over 3,000 gallons of oysters and 70,000 pounds of shrimp are consumed annually. Over 450,000 raw oysters are shucked fresh on the premises.
We farm and harvest our very own oysters, cultivate fresh soft shell crabs, harvest stone crab claws, and harvest fresh local white shrimp. Our family of chefs, fisherman, shrimpers, crabbers and restaurant staff welcome your family to have a great local experience at our waterfront location. Hudson's Seafood House on the Docks is one of Hilton Head Island's oldest and most famous restaurants with 44 years of casual dining experience featuring fresh, local seafood and spectacular views of the Intracoastal Waterway. The business was established by the Hudson family in 1912 as an oyster processing facility and evolved into a restaurant in 1968.
We farm our very own local oysters and cultivate fresh soft-shell crabs. Our family of chefs, managers, and restaurant staff welcome your family to have a great local experience. We support local fishermen, shrimpers, and crabbers to provide the freshest local seafood to our guests and are committed to catch and purchase as much seafood as possible from our local waters. Over 3,000 gallons of oysters and 125,000 pounds of shrimp are consumed and over 450,000 raw oysters are freshly shucked on the premises.
Hudson’s restaurant on Hilton Head Island receives interior renovations - Hilton Head Island Packet
Hudson’s restaurant on Hilton Head Island receives interior renovations.
Posted: Thu, 18 Feb 2016 08:00:00 GMT [source]
ALMOND CRUSTED LOCAL FISH
Yes, Hudson's Seafood House On The Docks has a kids menu, view their kids menu on Sirved. FOR THE ROAD – Pint 14, Quart 24Always hearty, good, and loaded with premium seafood. Copyright © 2024 Hudson's Seafood House on the Docks.
Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice, or housemade potato salad, unless otherwise noted. All sandwiches are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice or homemade potato salad, unless otherwise noted.
Dockside seating offers the best sunset views on the island as well as a delicious Sunday Morning Brunch for a true Low Country Dining experience like no other. B. Hudson, Sr. as an oyster factory in 1912, Hudson’s oysters were brought in by oar-powered boats known as Bateaux, shucked on the docks and then sent by barge to the Northeast. The discarded shells were dispersed creating the very peninsula and foundation on which the restaurant currently stands. Hudson’s Seafood is literally a business built on oysters! Hudson, Sr. started a thriving family business that became a local landmark, a Hilton Head tradition and widely knows as the source of the freshest seafood on Hilton Head Island. This tradition started in the dining room aptly named The Oyster Factory, which is located in the rear of the restaurant.
Hudson’s features an extensive seafood-oriented menu with an emphasis on using local and fresh shellfish. The menu includes over 30 entrée selections and it is a must visit on Hilton Head. Live entertainment on the dock nightly Sunday – Friday March through August. All of our fish are brought in whole, filleted in-house, and added to the daily lunch and dinner specials.
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